AZTECA D'ORO
12403 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.826.9191
Last inspected Mar 25, 2026 · 8 visits since December 2023
AUG 24
FEB 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator moved eggs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019006257 | Nov 28, 2018 | Apr 26, 2019 | $400 |
| 4--2014050620 | Sep 25, 2014 | Jan 2, 2015 | $200 |
Inspection history
8 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. -Spray bottles containing sanitizer and degreaser hanging on shelf with drink syrups at ware-washing area. Operator relocated to storage room. -Floor cleaners and mildew cleaner and mildew cleaner on shelf next to ice bucket in waitstaff area.
Ambient air thermometer not located in the coolest part of the hot holding unit. In reach-in coolers on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust in kitchen.
Equipment in poor repair. Torn gasket on reach-in coolers on cooks line.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Stored food not covered. Several pans of food in walk-in cooler and in reach-in cooler on cooks line. Operator covered.
Working containers of food removed from original container not identified by common name. Bulk container containing salt at back of kitchen.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Plastic brown used in scoop in salt bulk container. Operator discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not thawed per package requirements in reach-in drawer cooler on cooks line. Operator discarded.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
Food stored on floor. Container used to store fried tortillas stored on floor during preparation at fryer. Cooking oil on floor next to fryers.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter on cooks line. Operator fixed.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to fryers and male restroom. Emailed sign.
Open dumpster lid.
Stored food not covered. Pans of pollito not covered in walk-in cooler. Operator covered.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs. Operator moved eggs.
Handwash sink not accessible for employee use at all times. Observed large receptacle with cut onions blocking handwashing sink at prep area by prep sink. Sanitizer bucket inside handwashing sink at wait staff area where cooked foods are expedited. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager arrived during inspection.
Bowl or other container with no handle used to dispense food. Observed small plastic bowl inside salt and seasoning containers at prep area. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep counter of waitstaff area. Operator placed in office.
No conspicuously located ambient air temperature thermometer in holding unit. At make table reach in coolers on cooks line.
Open dumpster lid. Operator closed.
Stored food not covered. Observed tomato salsa, chicken soup, shredded cheese stored uncovered in walk-in cooler. Operator placed lid.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside waitstaff handwashing sink. - operator moved. Observed ice in handwashing sink next to tall glass reach in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and forks at dish washing area not inverted. Operator fixed.
Food stored on floor. Observed bag of coconut flakes on floor of walk-in freezer. Operator moved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up along door frame, and around fans.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to tall Glassdoor cooler. Operator placed sign.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical in spray bottle stored on dry dish shelves next to sanitized dishes
Handwash sink used for purposes other than handwashing. Hand wash sink at wait staff station had large ice cubes in sink Observed employee washing out towels at hand wash sink at expedite area
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait staff area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around frame and plastic curtains at walk in freezer
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp stored in large container at triple sink with no running water at sink
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.the one at the bar.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallops stored top of butter. Observed raw beef stored on top of scallops.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Accumulation of debris on exterior of warewashing machine. The one at the bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink at top of make table.
Equipment in poor repair. Dishwasher leaking.
Light not functioning. By the hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee at the bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Time/temperature control for safety food thawed in an improper manner. Chicken stored on standing water to thawed. ** Operator tun on water Corrected On-SiteCorrected On-Site**
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and walk-in freezer.
Water leaking from pipe and/or faucet/handle. Dishwasher at bar leaking.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Bar dish machine
Walk in cooler shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor torn
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 0ppm)bar area
Raw animal food stored over/not properly separated from ready-to-eat food. Observed sliced cheese under raw beef in cook line reach in drawers. Operator removed cheeses
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs under raw chicken in walk in cooler. Operator moved to another shelf
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6each raw salmon not vented or taken off the package before thawing as specified per manufacturer
Accumulation of debris on exterior of warewashing machine. Bar dish machine
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6each raw salmon not vented or taken off the package before thawing as specified per manufacturer. Operatordiscarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 88F. Operator increased heat.
Light not functioning. 1 light out from prep kitchen hood, operator changed during inspection
Unclean building components, attachments or fixtures. Observed walk in cooler fan covers soiled, operator cleaned during inspection
Walk in cooler shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.