AZTECA D'ORO
7320 W COLONIAL DR, Orlando FL 32818 · 407-270-9687
Last inspected Jul 27, 2026 · 10 visits since November 2023
OCT 24
APR 25
DEC 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. One fly in liquor storage cage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000219 | Oct 21, 2024 | Feb 5, 2025 | $200 |
| 4--2022035007 | May 12, 2022 | Aug 18, 2022 | $200 |
Inspection history
10 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. One fly in liquor storage cage.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above spinach,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in expo area 47° held ineffectively on ice. Added ice for temperature recovery. Salsa 44,45° on glass door cooler less than 4 hours, moved to alternate refrigeration for temperature recovery.
Handwash sink used for purposes other than handwashing. Ice in sink basin at bar area.
Show the remaining 3 findings ▾
No paper towels or soap provided at handwash sink at bar.
Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler.
Ripped/worn tin foil used as shelf cover. A warewashing area.
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. On shelving with clean dishes in ware washing area.
Bowl or other container with no handle used to dispense food. Employee removed 6 pan from bulk container of rice and beans on cook line.
Current Hotel and Restaurant license not displayed. Operator printed and posted signs during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line.
Equipment in poor repair. Ice machine sliding door cracked. Cutting boards chipped and cracked on reach in coolers on cook line.
No handwashing sign provided at a hand sink used by food employees. Operator put signs up in men's and women's restrooms during inspection.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of rice and beans on cook line.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed.
Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled.
Food stored on floor. Octopus in walk in cooler. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned
Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area.
Working containers of food removed from original container not identified by common name. Flour in prep area.
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed.
Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled.
Food stored on floor. Octopus in walk in cooler. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned
Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area.
Working containers of food removed from original container not identified by common name. Flour in prep area.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed to be cleaned
Handwash sink used for purposes other than handwashing. Food debris in hand sink at back prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing overnight per operator. Operator immediately cut open
Current Hotel and Restaurant license not displayed. License is currently active Operator immediately printed and displayed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink shelf next to clean bowls. Immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar. Operator immediately remove
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on. Operator immediately turned on with running water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around ice cream well
Old labels stuck to food containers after cleaning. Sticker residue on plastic bins
Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled
Oct 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F
Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded.
Ceiling tile missing. In front of hood on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded.
Light not functioning. Hood
Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others.
Oct 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F
Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded.
Ceiling tile missing. In front of hood on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded.
Light not functioning. Hood
Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others.
Oct 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F
Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded.
Ceiling tile missing. In front of hood on cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded.
Light not functioning. Hood
Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn on the cob (121F - Hot Holding). In hot well less than 4 hours. Staff turned up heat.
No chemical test kit provided when using sanitizer at warewashing machine. Chlorine strips
Employee with no beard guard/restraint while engaging in food preparation. Cook
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned up water.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Raw animal food stored over produce. Raw beef over onions and peppers manager moved peppers.
No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in. Staff filled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line nonfood-contact shelves.on cook-line lower shelves. Manager removed cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cooler top. Manager removed.
Equipment and utensils not properly air-dried - wet nesting. Turned dishes on its side
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F on flat top grill
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On expo. Staff turned up.
Light not functioning. Hood.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in dish area..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles staff cleaned
Old labels stuck to food containers after cleaning. Pan in storage. Manager added to dish.
Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers on them in prep table. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.