AZTECA D'ORO
2000 PIAZZA AVE STE 170, Wesley Chapel FL 33543 · 813-527-6553
Last inspected May 5, 2026 · 8 visits since August 2023
DEC 23
DEC 24
JUN 25
DEC 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over raw beef in walk in cooler. Manager moved
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket testing over 100ppm. Employee discarded and remade bucket. Tested at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance in the interior of the soda gun dispenser. Manager removed and cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. Near dish machine. Employee replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine.
Show the remaining 6 findings ▾
Ceiling tile missing. Observed a missing ceiling tiles above the dish washing area.
Cutting board has cut marks and is no longer cleanable on cook line.
Food stored on floor. Observed several containers with food being stored on the floor. Observed buckets of tortilla chips being stored on floor. Discussed correct storage. Manager had employee correct storage of items in walk in cooler.
Ice buildup in walk-in freezer.
Soiled dry wiping cloth in use on the cook line. Employee removed and added sanitizer buckets.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dishwasher machine testing at 0ppm. Manager stated that they will call company out to look at machine. Had them set up three compartment sink, tested at 50ppm.
Container of medicine improperly stored on the shelf above cook line. Manager removed.
Toxic substance/chemical improperly stored. Observed two bottles of cleaners stored above and near food and food contact surfaces. Manager removed.
Bowl or other container with no handle used to dispense food. Observed on the hot holding table. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the cook line. Manager removed.
Ice buildup in walk-in freezer.
Soiled dry wiping cloth in use on the prep tables. Manager removed.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being soiled with a black mold like substance.
Cutting board has cut marks and is no longer cleanable on the flip top units.
Ice buildup in the walk-in freezer.
Standing water in bottom of reach-in-cooler on the cook line.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of salmon in reachin cooler on cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tortilla cooking station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of salmon in reachin cooler on cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table next to ice machine Employee removed
Ice buildup in reach-in freezer and/or walk-in freezer. Along pipes in walkin freezer
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in tortilla station
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water Employee placed under cold running water
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table employee placed in dirty hamper
Working containers of food removed from original container not identified by common name. Spray bottle filled with oil not labeled on cook line Employee labeled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on prep table on service line
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove heated tortillas from the press machine with bare hands Inspector explained proper hand washing and proper procedures for removing plating tortillas
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor at ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice build up inside walk-in freezer along wall, doorframe, and under fan
No handwashing sign provided at a hand sink used by food employees. Observed missing at all hand sinks
Stored food not covered. Observed garnish in bar area not covered Corrected observed employee cover oranges, olives, and cherries
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink
Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline
Sep 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over raw beef in walk in cooler. Manager moved
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on cook line broke and was removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to operator and manager printed and had employees start signing off.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, refried beans and cheese in walk on cooler made day prior
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys and phone on shelf in dry storage, Manager removed
Faucet sprayer head missing at dish pit
Food stored on floor. Containers of salsa stored on floor in walk in cooler. Manager got off of floor
Green Cutting board has cut marks and is no longer cleanable in prep area
Stored food not covered. Observed refired beans and cooked chicken in walk in cooler not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.