AZTECA D ORO
5860 CYPRESS GARDENS BLVD, Winter Haven FL 33884 · 863.295.9080
Last inspected Mar 30, 2026 · 6 visits since October 2023
MAR 24
SEP 24
APR 25
DEC 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator salmon removed from the packing.
Unnecessary items stored in garbage enclosure. Storage rack full of dishes
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets stored on the shelf in the dry storage area. The jacket was removed.
In-use wet wiping cloth/towel used under cutting board. On the reach in cooler across from the cook line.
No copy of latest inspection report available.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink in the bar area being used as dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine. Around the ice chute area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Blue aprons stored in the shelf with Whirl butter seasoning. Dry storage area. Aprwasvremoved.
Light not functioning. Hood system.
Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth stored on a cutting board on a reach in cooler acfrom the cook line.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris cutting board on reach in cooler stained with food debris.
Spray bottle containing toxic substance not labeled. Bottles of surface cleaner at hostess counter and in ware washing area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grass area next to dumpster.
In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area Employee removed rag.
No suitable facilities provided to store employee clothing and other possessions. Phone on prep table on cook line. Employee removed phone.
Old labels stuck to food containers after cleaning. On several containers in ware washing area.
Open dumpster lid.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at by dish machine. Operator replaced paper towels.
Open dumpster lid. Operator closed lid.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Scallops in a pan over garlic butter on shelf In walk-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. All gaskets in reach in coolers on cook line. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar.
No soap provided at handwash sink. Behind bar.
Spray bottle containing toxic substance not labeled. Bottle of Surface cleaner no label.
Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour.
Cardboard used to line food-contact shelves. In walk-in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Drink on prep table on cook line.
Floor soiled/has accumulation of debris. Grease underneath fryers on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers on cook line soiled with grease and food debris.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on them stored with ready to eat foods in reach in cooler on cook line.
Working containers of food removed from original container not identified by common name. Bulk containers of flour, rice and beans no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.