AZTECA D' ORO LAKE NONA
10783 NARCOOSSEE RD STE 101, Orlando FL 32832 · 407-344-1012
Last inspected Aug 11, 2026 · 9 visits since July 2023
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016032086 | May 9, 2016 | Aug 23, 2016 | $320 |
Inspection history
9 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Bag of frozen raw chicken stored over frozen bags of corn and mixed vegetables at reach in cooler by cooks line.Operator moved bagged chicken to bottom shelf and the vegetables above the chicken
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (50F - Cold Holding),per operator item was in walk in cooler overnight
Handwash sink used for purposes other than handwashing. Hand washing sink at bar had ice cubes in the sink
Show the remaining 7 findings ▾
Bowl or other container with no handle used to dispense food. Bowls in containers of uncooked rice and beans
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at dry storage is white foam
Cutting board has cut marks and is no longer cleanable. On cooks line
Food storage container/container lid cracked or broken. Cracked lid covering skirt steaks at walk in cooler Bags of sauce stored in cracked container in walk in cooler
Ice bucket/shovel stored on floor between uses. In between make tables at cooks line.Operator removed knife
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Duct on fans at walk in cooler
Wiping cloth sanitizing solution stored on the floor. At cooks line under oven and hand washing sink next sink and at bar
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by fryer at cooks line
Bowl or other container with no handle used to dispense food. In with dry rice and beans
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling above dry storage has white foam in place of ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above cooks line
Cutting board has cut marks and is no longer cleanable. Brown cutting boards on make tables at cooks line
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of dry storage room
Floors not maintained smooth and durable. Floor between hand washing sink and reach in cooler at prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up around door frame
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water temping 67F at cooks line. Operator moved to flat top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in door and at cooks line
Time/temperature control for safety food thawed in an improper manner. Frozen beef stored in bucket with water. Operator placed in triple sink and turned on cold water
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp stored over cut table at reach in cooler on make table
Handwash sink used for purposes other than handwashing. Hand washing sink at bar had ice,straws and garnish in sink. Operator cleaned out
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar
Cutting board has cut marks and is no longer cleanable. Brown cutting boards on cooks line
Floors not maintained smooth and durable. Floor in between hand washing sink and single fryer on cooks line is lifting and cement can be observed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer where ice cream is stored at wait staff area in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 86F at cooks line operator removed from line Knife stored between make table and lid at cooks line operator removed
Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor under hand washing sink at wait staff area
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket by handwashing sink in front of office tested over 200ppm, operator added water and retested at 100ppm.
Food placed in soiled container/equipment. Observed employee cutting limes held inside cardboard box. Per operator, limes were already washed and placed back into the same cardboard box. Advised operator to place in clean container after washing produce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef steak in cookline pull out drawer. Raw chicken over raw shrimp and raw fish in walk-in cooler. Operator rearranged
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate chlorine test strips.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed one employee drink at prep area next to single service items, and one employee drink at tortilla prep area next to gloves for food prep. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and wallet stored on shelf at prep area next to seasonings. Operator removed.
Food storage container/container lid cracked or broken. Observed cracked plastic container used for queso dip at steam table. Other plastic containers cracked in facility. Operator replaced container in-use for queso dip.
Food stored on floor. Observed oil on floor in dry storage area. Pan of raw beef stored on floor of walk-in freezer. Operator moved to shelf.
In-use utensil not used with moist food stored in running water. Observed utensils in dipperwell at 68F. Advised operator water needed to be running continuously. Operator turned on dipper well.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers overpre-washed shredded lettuce in walk-in cooler. Operator rearranged.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood, beef and chicken over cut vegetables in cookline drawers Operator switched
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler and glass door reach in cooler in kitchen Operator threw one away and marked the other
No paper towels or mechanical hand drying device provided at handwash sink. Bar area
No soap provided at handwash sink. By dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Sever area bowls for chips Operator flipped over
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use knife/knives stored in cracks between pieces of equipment. Two knives in between make table Operator removed
Light not functioning. Over glass door cooler in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. To go containers and lids by ice machine
Stored food not covered. Pans of cooked chicken and cooked steak in walk in cooler Bin of cut vegetables in walk in cooler Operator covered
Working containers of food removed from original container not identified by common name. Container of salt over prep table in kitchen Operator labeled
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in boxes. Employee moved the cooked chicken to a top shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef steaks in walk in cooler. Employee moved the chicken to bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Observed perforated pan with orange cuttings in the bar area hand wash sink. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink, operator added paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
In-use knife/knives stored in cracks between pieces of equipment. In between the reach in cooler covers, employee removed them
Old labels stuck to food containers after cleaning.
Walk in cooler shelves have accumulation of soil residues. Walk in cooler
Worn, torn and/or soiled floors/carpeting. In walk in cooler and cookline
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp and eggs in walk in cooler. Operator moved to bottom shelf
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 each individually packaged raw salmon fully thawed in cook line drawer without ventilation. Package stated needed to be removed prior to thawing.
Handwash sink used for purposes other than handwashing. Observed employee rinsing a towel in hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink, observed soiled paper towels Cook line hand wash sink
No soap provided at handwash sink. Beverage station
Bowl or other container with no handle used to dispense food. Observed plastic and metal containers inside the rice and beans. Operator removed them.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, dusty
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 each individually packaged raw salmon fully thawed in cook line drawer without ventilation. Package stated needed to be removed prior to thawing.
Equipment in poor repair. Dishwasher machine not working properly, not in use
Food not stored at least 6 inches off of the floor. Observed container of horchata on the floor in beer walk in cooler
Standing water in bottom of reach-in-cooler. Cook line
Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
Walk in cooler shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Sugar bin without label. Operator labeled
Worn, torn and/or soiled floors/carpeting. Walk in cooler floor torn
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers
Walk-in cooler interior/shelves have accumulation of soil residues.
Jul 18, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment took hand wash sink from in front of the ven in the cook line to add a cold holding unit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.