AZTECA MEXICAN RESTAURANT
789 N FERDON BLVD, Crestview FL 32539 · 6828206
Last inspected Aug 17, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken over raw beef on the speed rack in the walk-in cooler. Manager switched the two for proper food storage.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019041792 | Aug 7, 2019 | Sep 6, 2019 | $200 |
| 6--2019039475 | Jul 25, 2019 | Aug 29, 2019 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair: observed approximately 35 ceiling tiles with water stains, a mold-like substance, dirty, and some of them loose with a potential to fall. Owner/Operator states he has some on order already to replace some of them but will order more.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: Raw chicken over raw beef on the speed rack in the walk-in cooler. Manager switched the two for proper food storage.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: Flat surface around several nozzles on soda machine dispenser. Kitchen Manager had an employee clean during the inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature - pan of raw chicken on shelf over pan of raw shrimp in the make-line reach-in cooler. Owner/Operator had employee rearrange for proper storage.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired - temperature reading is 95° F on gauge and 146.1° F with inspector's thermapen. Owner/Operator had employee fill up 3rd sink for sanitizing dishes.
Current Hotel and Restaurant license not displayed - establishment still displaying the license that expired on 06/01/2023. Establishment is current.
Ice scoop handle in contact with ice - inside main ice machine and in the ice bin behind the bar. Owner/Operator stood scoops up so the handles were not in the ice.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine - final rinse temp on gauge was reading 95° F while inspector's thermapen reads 146.1° F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.