AZTECA TWO MEXICAN RESTAURANT
1600 N. ATLANTIC AVE., Cocoa Beach FL 32931 · 321-784-1188
Last inspected Aug 26, 2026 · 9 visits since September 2023
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
4 Live, small flying insects found under dishwasher.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
4 Live, small flying insects found under dishwasher.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice, 0 ppm, tried priming, sanitation would not prime.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager discarded, stated it was already expired.
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager put in dish sink.
Cove molding at floor/wall juncture broken/missing. Baseboard missing by walk in coolers
Stored food not covered. Beans in walk in cooler not covered. Manager covered.
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found Observed 6 live flying insects at bar
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut tomatoes in walk-in cooler. Operator moved
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Niurka expired 12/31/25
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at bar are soiled
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured. Operator tethered
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above onions in walk in cooler. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on service line pico (47F - Cold Holding); sour cream (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured
Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in liquor room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in liquor room are soiled
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 pans of shredded cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding) stored over ice in well on make line
Toxic substance/chemical improperly stored. Chaffing candles stored over food items in dry storage closet. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at tiki bar is soiled. Operator cleaned
No soap provided at handwash sink. At tiki bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance behind the deflector plate
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at tiki air is soiled
Waste line missing at soda gun holster. At tiki bar
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Cardboard used to line food-contact shelves. In walk in cooler
Plumbing system in disrepair. Pipe under hand wash sink in dish area is leaking
Single-service articles not stored inverted or protected from contamination. Operator placed coffee filters in a covered container
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Pesticide emitting strip over prep table. Operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Bagged Raw shrimp in container with bagged cooked shrimp. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled. Operator cleaned
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and chipping
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shredded cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding). Pans are resting on top of ice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator moved
Employee with no hair restraint while engaging in food preparation. Cook
Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler
Stored food not covered. Taco bowls and chips on shelves in kitchen. Fried ice cream balls in reach in freezer. Operator covered
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.