Eat SafelyIn Florida

AZTLAN 1

35831 SW 187 AVE, Florida City FL 33034

Last inspected Nov 12, 2025 · 4 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2358659
Grade history
JAN 24
MAY 24
NOV 24
NOV 25
— STEADY

4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment in poor repair. Observed gaskets at reach in cooler in disrepair across three compartment sink.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris.
Basic/22-08-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled across the three compartment sink.
Basic/23-03-4
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form to operator.
Intermediate/02B-02-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink.
Intermediate/31B-03-4/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2023.
Basic/50-09-4/Repeat Violation
No container installed for catching grease from hood drip tray. Operator provided.
Basic/14-73-4/Corrected On-Site/Repeat Violation
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed at the hand was sink.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed. Operator provided the license
Basic/50-09-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed reach in cooler gasket torn.
Basic/14-11-5
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Portable fire extinguisher gauge in red zone. For reporting purposes only.
/45-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.