AZUCAR ICE CREAM
11429 S DIXIE HWY, Pinecrest FL 33156 · 786-250-3107
Last inspected Jul 10, 2026 · 4 visits since August 2023
AUG 23
SEP 24
AUG 25
JUL 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub back with bare hand and continue working with ice cream. Inspector went over hand wash techniques with employee. Employee began washing hands after every customer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed to go pints in reach in next to entrance; address.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed bottle of advil stored on rack above single service items in kitchen.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee charge customer for product, then continue to help next customer with no handwash or put on gloves. Inspector went over hand wash techniques with employee. Employee began washing hands after every customer.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub back with bare hand and continue working with ice cream. Inspector went over hand wash techniques with employee. Employee began washing hands after every customer.
Handwash sink used for purposes other than handwashing. Observed hand sink in kitchen used to store wiping cloth.
Non-pitting surface rust on food-contact equipment. Observed above triple sink; dry dish racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust in dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cups and glasses stored on rack above single service items in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed ice cream pints missing address of location it is packaged.
Reuse of single-service or single-use articles. Observed can of guava reused to hold utensils at toppings bar.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on counter top next to hand sink at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in sink; not in use.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffles mix (70 F - Cold Holding) at room temperature preparation table front counter. As per operator for less than one hour. Operator moved the product to a reach in cooler for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400 ppm) next to hand wash sink front counter.
Handwash sink used for purposes other than handwashing. Observed ice cream residue inside of hand wash sink front counter. And observed a towel inside of the hand wash sink located next to prep sink.
Spray bottle containing toxic substance not labeled.
Single-service articles improperly stored. Observed small single service cup stored under windex and soap at shelf preparation area. Operator moved the single service articles to the top of the shelf.
Wet mop not stored in a manner to allow the mop to dry.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer at < 100 ppm. Operator added a tablet to increase the concentration.
No paper towels or mechanical hand drying device provided at handwash sink at preparation area.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning. Observed cleaned and sanitized containers with old labels at drain boards three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary solution at < 100 ppm at front counter. Operator was informed that the solution need to be changed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.