AZUCAR SABOR CUBANO
195 BLANDING BLVD STE 6, Orange Park FL 32073 · 904.375.1982
Last inspected Mar 18, 2026 · 3 visits since September 2025
SEP 25
JAN 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in direct contact with interior of plastic to-go bags in reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 66F. Person in charge stated eggs were removed from reach in cooler 45 mins prior and returned them to cooler. Ambient shell eggs (66F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at temperatures of 111-117F in steam table by order window. Person in charge moved chicken to flat top grill for reheating. Cooked chicken (111-117F - Hot Holding)
Handwash sink used for purposes other than handwashing. Observed peppers stored in hand wash sink at back of truck. Person in charge removed peppers.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment with no certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment with certified food handler trainings from Texas.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site 2 days prior with no date marking.
Sep 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.