AZUL TEQUILA MEXICAN CUISINE 2
4541 MACEY LN, Lake Wales FL 33589 · 561-632-3042
Last inspected Mar 3, 2026 · 5 visits since August 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Ten ants by handwashing sink on cook line. Operator cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. At soda dispenser Dr. Pepper,Pepsi zero, and soda gun at bar. Operator from nozzle from station to start cleaning process.
Handwash sink used for purposes other than handwashing. Strainers in hand washing sink across from the three compartment sink., operator removed.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser across from the three compartment sink and soap dispenser by the end of the cook line kitchen entrance
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Single service cup no handle to scoop beans, operator removed cup.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Presence of insects, rodents, or other pests. Ten ants by handwashing sink on cook line. Operator cleaned and sanitized area.
Handwash sink used for purposes other than handwashing. Spoon in hand washing sink cook line and strainer in hand washing sink by dish area, operator removed items.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator sanitized and clean area.
Food stored on floor in dry storage oil containers. Employee removed from the floor.
Ice scoop handle in contact with ice. Bar front counter by kitchen entrance Operator removed scoop handle from ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave.
Silverware/utensils stored upright with the food-contact surface up- Spoons by expo window operator inverted items.
Toilet/urinal not flushing/functioning properly. One of the stalls in women's restroom
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dumpster Enclosure grounds are soiled with leaves, water buildup of residues.
Floor tiles missing and/or in disrepair. Cook line in front of the grill. In walk in freezer at entrance
Food stored on floor. Oil on the floor in dry storage used to prop open door. Removed oil from the floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Cove molding at floor/wall juncture broken/missing. Close by mop sink.
Equipment in poor repair. Draws on cook line at the bottom.
Floor tiles missing and/or in disrepair. In walk in cooler.
Ice buildup in reach-in freezer ice cream holder.
Light not functioning. On cook line two of them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath grills on cook line.
Unnecessary items stored in garbage enclosure. Parts of shopping cart and furniture.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.