AZUMARE
26 DIPLOMAT PKWY, Hallandale Beach FL 33009
Last inspected Jul 22, 2024 · 4 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAY 24
JUL 24
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 6 live roaches on floor next to cases of oil in kitchen. 2) 3 lives roaches on wall next to Wok in kitchen. 3) 3 lives roaches under hands washing sink in kitchen. 4) 3 lives roaches on flip top in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024030283 | May 21, 2024 | Nov 25, 2024 | $400 |
Inspection history
4 visits, newest first
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above opened container of ginger in 4 Doors reach in cooler across from mop sink. Manager inverted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres Leche prepared over 24 hours not date marked. Manager date marked 07-18-2024.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager ordered during inspection.
Case of oil stored on floor in kitchen next to wok.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs hanged on oven door. Cook removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light shield missing in kitchen.
May 21, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill.
May 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee washed hands with no soap. No soap in kitchen. Employee used water to washed hands but didn't apply soap. Reviewed proper hands washing procedures. Employee get soap from front counter and washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1) 6 live roaches on floor next to cases of oil in kitchen. 2) 3 lives roaches on wall next to Wok in kitchen. 3) 3 lives roaches under hands washing sink in kitchen. 4) 3 lives roaches on flip top in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Cases of oil stored on floor in kitchen. Chef elevated.
Interior of oven has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood in kitchen soiled.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted.
Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed.
Case of lime store next to triple doors cooler in kitchen. Employee elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.
Floor area(s) covered with standing water. Front and next to dishwashing machine.
Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection.
Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
Interior of oven and microwave has accumulation of black substance/grease/food debris. 1) CPG oven top part. 2) Microwave in kitchen
Light shield damaged/in disrepair. In kitchen.
Working containers of oil removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.