AZZULA AND MAI TIKI HUT
13800 SR 535, Orlando FL 32821 · (407)239-3100
Last inspected Apr 30, 2026 · 6 visits since March 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48-38F - Cold Holding) top of make table. Overfilled. In unitless then 3 hours. Operator removed
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. At bar
Waste line missing at soda gun holster. At bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At three comp sink
Ice scoop handle in contact with ice. At bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over pesto in walk-in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (48-38F - Cold Holding) top of make table. Overfilled. In unitless then 3 hours. Operator removed
Water leaking from faucet. Hand sink at ice machine
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); pasta (45F - Cold Holding); sliced ham (45F - Cold Holding) in walk-in. Operator states door was open for a long period of time
No paper towels or mechanical hand drying device provided at handwash sink. At pizza area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw hamburger patties with cooked under flattop. Operator removed and discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flattop 112°F. Operator increased temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.