B AND B BISTRO/BAKERY
1023 KANE CONCOURSE, Bal Harbour FL 33154 · 305-866-0404
Last inspected May 21, 2026 · 7 visits since February 2024
MAY 24
OCT 24
JAN 25
SEP 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate16 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortilla wraps on shelf in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on shelf in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
Show the remaining 15 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
Food stored on floor. Observed cases of bacon stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine at front counter. Employee removed ice scoop.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread oven soiled. Observed interior of microwave soiled with old food debris.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container on shelf above 3 compartment sink.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Water leaking from pipe and/or faucet/handle. Observed water valve at hand wash sink in kitchen leaking.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to store clean containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with dust debris and old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler showing rust.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near mop sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers on shelf over 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cheese, cooked pasta and quinoa inside of double door reach in cooler. Employee placed items in correct storage order.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled cups and bowls. Employees removed items from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach in kitchen not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored on shelf not inverted.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs from oven door handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored instanding water in kitchen at 78 F. Employee placed utensils on flat top stove to heat up water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
No copy of latest inspection report available.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloths on prep counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust that has limited the surface.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing soiled dishes at 3 compartment sink, then proceed to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen near 3 compartment sink blocked by container. Employee removed container from hand wash sink.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in front of counter area used to store soiled cups and dishes. Employee removed items and cleaned inside the hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels. Employee provided paper towels.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of ice machine at front counter. Employee placed ice scoop away from ice.
In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door handles. Employee removed tongs from door handles.
Plumbing system in disrepair. Observed hand wash sink in kitchen near 3 compartment sink has no cold water and no hot water running. Employee was able to fix hand wash sink.
Wet mop not stored in a manner to allow the mop to dry. Employee stored wet mips to dry.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Manager called technician. Set up triple sink 100 ppm.
Accumulation of debris inside warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher machine 0ppm. Manager called technician. Set up triple sink 100 ppm.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.