B&B THEATRES THE GROVE 16 AT WESLEY CHAPEL
6333 WESLEY GROVE BLVD, Wesley Chapel FL 33544 · 813-738-8129
Last inspected Aug 3, 2026 · 7 visits since September 2023
JAN 25
JUN 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table. Employee moved to bottom shelf.
Equipment in poor repair. Gaskets on reach in freezer and walk in freezer tearing and missing sections. Employee said their maintenance team was aware and ordering replacement gaskets.
Working containers of food removed from original container not identified by common name. Container of seasoning mix on prep table not label. Employee labeled.
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed Handwashing sink in dish machine area storing a blue container to hold an ice scoop. Manager removed.
No Heimlich maneuver/choking sign posted. Emailed copy to operator.
White long cutting board attached to pull top reach in coolers have cut marks and is no longer cleanable.
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside kitchen soiled. Inside of soda gun at upstairs bar area soiled.
Handwash sink not accessible for employee use at all times. Blocked by cleaning supplies, an empty bucket, and a bucket of empty glass bottles. Located adjacent to three compartment sink. Manager unblocked sink during time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located adjacent to three compartment sink. Manager provided paper towels during time of inspection.
Accumulation of black mold-like substance in the interior of the ice machine. Located between office and employee restrooms.
Food stored on floor. Jug of frying shortening stored on floor adjacent to front line can opener.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler adjacent to fryers.
Working containers of food removed from original container not identified by common name.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. 2nd floor ice maker build up of black mold like substance.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing on cook line containing food removed from the original container container not labeled with common name. Discussed the need to label all food removed from the original container.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 50 F- retemp 43 F, sausage 51 F- retemp 46 F, cut tomatoes 53 F- retemp 42 F in reach in cooler on cook line. Employee placed items in the walk in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausages in reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some food handler certifications.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to soda boxes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on reach in cooler.
Food storage container/container lid cracked or broken. Hot dog container lid cracked.
Food stored on floor. Oil on floor in kitchen.
Ice scoop handle in contact with ice. At bar.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled on cook line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with sanitizer not labeled in bar area
Food not stored at least 6 inches off of the floor. Observed 3 cans of oranges stored on floor in dry storage
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected observed employee replace
Spray bottle containing toxic substance not labeled. Observed glass cleaner on prep table on cookline Corrected observed employee remove
Ceiling tile missing. Observed missing throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep kitchen Corrected observed employee remove
Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on prep table on service line adjacent to cotton candy maker Corrected observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.