Eat SafelyIn Florida

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1473 WELLS RD, Orange Park FL 32073 · 904-349-5178

Last inspected Jun 18, 2026 · 4 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2050206
Grade history
OCT 24
JUN 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2026.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 18, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 10, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on June 1, 2026.
High priority/50-17-3
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water pump is not operating, unable to verify.
Intermediate/27-16-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing license number on outside of MFDV.
Basic/50-04-4
Nov 1, 2024□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 17, 2024Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority6 Intermediate3 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available.
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available.
Intermediate/31B-02-4/Warning
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Intermediate/05-08-4/Warning
No sanitizer of any kind available for warewashing. No sanitizer available.
Intermediate/22-38-5/Warning
No soap provided at handwash sink. No soap available.
Intermediate/31B-03-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at time of inspection.
Intermediate/27-16-4/Warning
No Heimlich maneuver/choking sign posted. No choking poster available.
Basic/51-13-4/Warning
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Per plan review, wire drain board rack was to be installed. At time of inspection, drain board unavailable.
Basic/16-04-4/Warning
Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Per plans, waste water tank of 12 gallons was required to be installed. At time of inspection, waste tank is 10 gallons, the same as the potable water holding tank.
Basic/28-10-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.