B D BEANS COFFEE
5148 SE ABSHIER BLVD, Belleview FL 34420 · 2453077
Last inspected Apr 15, 2026 · 8 visits since November 2023
MAR 24
OCT 24
MAR 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella opened 4/7, discard date is 4/13. Spinach dip from 4/8, discard date 4/14.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Portioned cold smoked salmon on top shelf in reach in freezer in dry storage area. Cold smoked salmon on shelf over dressings in reach in make table. Moved during this inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella opened 4/7, discard date is 4/13. Spinach dip from 4/8, discard date 4/14.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in bulk sugar containers at front counter.
Unwashed fruits/vegetables stored with ready-to-eat food. Melon and berries on shelf over cut produce in reach in cooler near back door. Moved during this inspection.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near back door: raw shell eggs on shelf over bag of carrots. Moved during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table over clean pans next to hand wash sink. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hone on top of deli paper. Phones on prep table over clean pans.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf over fruit salad in reach in cooler near back door. Moved during this inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Under pan of pooled eggs in reach in cooler.
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after using restroom and washing hands and began handling clean dishes without washing hands after entering kitchen. Inspector stopped employee and had employee wash hands.
Non-food grade paper/paper towel used as liner for food container. Papers towels on top and beneath spring mix in reach-in cooler next to back door. Employee removed paper towels during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: quiche (78F - Cold Holding). Employee stated quiche left on counter and placed back in cooler 15 minutes prior to temperature being taken. Employee voluntarily discarded quiche.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building with hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from font counter ice machine. Deflector plate inside of front counter ice machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from office. Employee removed drink during inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and celery above washed spring mix in reach-in cooler next to back door. Employee placed spring mix on top shelf.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed behind building.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach n cooler: pooled raw shell eggs on shelf over watermelon. Moved during this inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near ware wash area: salmon 50F. Cheese 54F. Cream 51F. Ham 47F. Unit has an ambient temperature of 55F. Door does not fully close when not in use. Manager stated temperatures were good previously, moved items to different cooler. On prep table: Quiche 76F. Manager stated quiche was left out for one hour, placed back in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back shed, hose attached.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler with no date mark. Potatoes in reach in cooler with no date mark. Dates were added during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is expired.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator in warehouse wash area has an ambient temperature of 55F. All food 47F and above moved to different unit during this inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with grease.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted apron and proceeded to remove food from kitchen microwave without changing gloves and washing hands. Manager had employee change gloves and wash hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over relish in kitchen reach-in cooler. Employee moved salmon below relish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from three compartment sink: salmon (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Item was sitting on top of pans in reach-in cooler. Employee moved salmon to inside of cooler to reduce temperature to 41F. Items in front counter reach-in cooler across from ice machine: egg salad (47F - Cold Holding); tuna salad (48F - Cold Holding); chicken (49F - Cold Holding); ham (48F - Cold Holding); cheese (47F,48F - Cold Holding). Employee stated items were at proper temperature at opening and doors were opened and closed often. Manager had employees move items to reduce temperature to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter reach-in cooler. Blade of can opener on kitchen prep table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter reach-in cooler across from ice machine, ambient temperature 49F.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach-in cooler next to three compartment sink.
Stored food not covered. Watermelon in reach-in cooler next to can rack.
Working containers of food removed from original container not identified by common name. Containers of flour on shelf above kitchen prep table. Employee added labels to containers.
Nov 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in reach in unit overnight. On counter in metal containers: half and half cream 57F. Milk 60F. Items were filled today, ice added to product.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table on cookline: pooled raw shell eggs on shelf over dressings. Moved during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: milk 47-50F, half and half cream 48F, cream cheese 48F, butter packets 48-65F. All items in reach in unit overnight. On counter in metal containers: half and half cream 57F. Milk 60F. Items were filled today, ice added to product.
Toxic substance/chemical improperly stored. Soup reheating under hand sanitizer dispenser. Employee moved hot plate with soup.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee hired two weeks prior. Operator printed form and employee signed during this inspection.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork removed from freezer six days ago bears date of cooking only. Manager added second date.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter has an ambient temperature of 47F. Gaskets on unit are torn, ice build up along back panel.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table near hand sink in kitchen. Three opened drinks in reach in cooler at front counter. All were moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pink lunch bag on top of reach in freezer in closet near restrooms.
Single-service articles not stored inverted or protected from contamination. Coffee/tea filters on top of coffee machines.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler at front counter, bag of mint on shelf over dressings. Moved during this inspection.
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager stated soap and bleach used to wipe food contact surfaces in kitchen. Bucket was refreshed with 50 ppm chlorine sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.