B D SOUTHERN HOME COOKING
1518 7 ST SW, Winter Haven FL 33880
Last inspected Feb 2, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage patties and links at 100F on steam table. Both items were placed on the grill and the for sausage patties was 186F and links 204F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015015870 | Apr 1, 2015 | Nov 24, 2015 | $400 |
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shell over unwashed cabbage in walk-in cooler. Operator removed raw shell eggs over cabbage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Grease receptacle lid open. Operator closed the lid.
Ice buildup in walk-in freezer. Operator removed ice.
Show the remaining 1 finding ▾
Some Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage patties and links at 100F on steam table. Both items were placed on the grill and the for sausage patties was 186F and links 204F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages patties and sliced ham at 57F in reach in draw on cook line. Ice was placed on food and put in the freezer. The temperature taken at 9:35 am was 39F for both items.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to the ice machine. Employees placed roll of paper towels next to the sink.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
Hood filter missing from automatic fire suppression/exhaust system. A few are missing on the cook line.
Ice buildup in walk-in freezer. Employee started removing some of the ice.
Interior of oven has accumulation of black substance/grease/food debris on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.