B&D TRAP
1551 NW 6 ST, Fort Lauderdale FL 33311 · 305-479-7474
Last inspected Aug 12, 2026 · 8 visits since February 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup in rear kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser on opposite wall from hand wash sink in prep kitchen.
Spray bottle containing toxic substance not labeled. Multiple unlabeled chemical spray bottles. Operator labeled properly.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Quaternary test strips expired.
Food stored on floor. Observed cases of plastic water bottles stored directly on the floor. Operator relocated to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored above food and food preparation table. Operator relocated to chemical storage area.
No conspicuously located ambient air temperature thermometer in cold holding units.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed can open with building up of debris. Operator removed, cleaned and sanitized.
No proof of required state approved employee training provided for employee hired more than 60 days ago. Observed two kitchen employees( Harper and Nick), both state hired more than 60 days no food handler certification. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris. Observed can opener with food debris buildup. Operator cleaned, sanitized, replaced.
Handwash sink not accessible for employee use at all times. Observed bucket in sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed food debris (lettuce) in sink. Operator removed, cleaned, and sanitized.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical bottles. Operator labeled all.
Employee with no hair restraint while engaging in food preparation.observed one kitchen employee with no hair restraint. Operator provided.
No container installed for catching grease from hood drip tray. Observed in prep kitchen. Both catch pans missing.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.