B DOGGED
5959 MERRILL RD, Jacksonville FL 32277 · 904-343-9754
Last inspected Aug 21, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f hot dogs and sausages, 60f coleslaw, tcs sauerkraut, and chili in individual portions, all seating on ice, manager added more ice
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f hot dogs in water, turned it higher, got to 165f,
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill, interior of beach cooler is dirty
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked bottle cap that fell on floor, put on glove and grabbed bread, explained to him and he washed hands
Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f hot dogs and coleslaw sitting on ice, operator put them on ice properly
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Mgr grabbed money then put gloves and make hot dogs, explained to him and he washed hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Washes hands for 10 seconds only because water is burning hot, no cold water, explained to him and he washed again
Operating with an expired Division of Hotels and Restaurants license. On 6/1/23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f chili, coleslaw in individual portion on melted ice, mgr placed more ice
Certified food manager unable to answer basic questions about allergens. Unable to look them up
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grill
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.