B & JCM PROPERTIES LLC
1900 STIRLING RD, Dania Beach FL 33004 · 954-926-7300
Last inspected Jun 22, 2026 · 8 visits since July 2023
SEP 24
FEB 25
AUG 25
AUG 25
JUN 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063838 | Aug 1, 2025 | Sep 23, 2025 | $200 |
| 2--2015046979 | Oct 5, 2015 | Nov 23, 2015 | $160 |
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw burgers patties stored on top of ready to eat washed vegetables. Employee moved raw burger patties to bottom shelf.
Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked with cutting board. Employee moved cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee bag stored in cook line on top of containers of shelf stable sauces. Employee removed bag from area.
Aug 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Lower cooler-coffee station-employee yogurt, employee removed.
Grease receptacle lid open, broken, or missing. Broken lid, unable to close.
Missing drain plug at dumpster. Two dumpsters
Aug 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Two doors -reach in freezer- Raw beef burgers, not packaged over bags of fries. Precooked chicken tenders and macaroni packets. Employee placed raw beef burger on bottoms shelf.
Garbage on the ground and/or pad around dumpster. Old residues of food, empty bottles, small trash bag.
Grease receptacle lid open, broken, or missing. Grease has substantial build or soil and grease.
Inside/outside of dumpster not clean.
Missing drain plug at dumpster. Two dumpsters
Open dumpster lid. Two dumpers lid open
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes, cut celery and cut carrots, employee removed.
Handwash sink not accessible for employee use at all times. Dishwasher area, food cart in front, employee removed.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Knives, forks and spoons, in kitchen area, employee inverted
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet cloths next to orange juice machine, employee removed.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available.
Walk -in cooler interior/shelves have accumulation of soil residues.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler in cook line; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two drawer cooler in cook line; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. 2. Flip top cooler in cook line; sausages; ( - Cold Holding); shredded cheddar cheese (47F - Cold Holding); Sliced America cheese (48F - Cold Holding). Observed foods double panned inside unit. Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. corrected action taken. 3. Butter packets( 50F cold holding) in expo line, held under no temperature control for food safety, butter packets pulled from reach in cooler less than 2 hours ago. Operator placed butter packets on ice to quick chill. Suggested using Time as a Public Health Control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures.
No soap provided at handwash sink in kitchen. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available.
Walk -in cooler interior/shelves have accumulation of soil residues.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
Handwash sink not accessible for employee use at all times. Bag with sugar inside hand wash sink in kitchen. Operator removed
Single-service articles improperly stored. Bowls not inver in coffee station. Operator inverted
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in open cabinet space beside fliptop in kitchen. Space being used to hold dry spices and seasonings. Employee removed purse.
In-use wet wiping cloth/towel used under cutting board. At end of cook line, wet towel holding cutting board in place. Employee removed towel.
Old labels stuck to food containers after cleaning. Old labels on clean pans on kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.