B LINE DINER
9801 INTERNATIONAL DRIVE, Orlando FL 32819
Last inspected Aug 5, 2026 · 7 visits since December 2023
JAN 25
FEB 25
DEC 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. One flying insect in salad station. One flying insect in B Line prep kitchen.
Raw animal food stored over or with unwashed produce./cold smoked salmon stored over unwashed fruits (blueberries) in salad station reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse/cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cooked yellow rice cold holding overnight in back kitchen walk in cooler at 46F.
Show the remaining 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 121F/cook line/less than 4 hours/will use time as public health control.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food./homemade hollandaise sauce (clarified butter) holding for 4 hours with a sticker.
Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
No handwashing sign provided at a hand sink used by food employees./dish room hand sink/
Single-service articles not stored inverted or protected from contamination./coffee filters/coffee station/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed blueberries stored over cut lettuce/back kitchen reach in cooler/
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles/wait station/
Handwash sink not accessible for employee use at all times./a container of biscuits stored I. Front of the cook line hand sink/removed/
Cutting board has cut marks and is no longer cleanable./several cutting boards on rack/outside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags stored in between a box of opened almonds/dry storage room/moved almonds/
Interior of microwave has accumulation of black substance/grease/food debris.
Standing water in bottom of reach-in-cooler./back kitchen near wait station reach in cooler.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./whipped butter holding at 66F/out for service for about 1 hours/iced immediately/rechecked 41F. Recommended using time as public health control.
Cleaned dish shelves with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bags stored with sugar packets and pancake mix/removed immediately/
Interior microwave has accumulation of black substance/grease/food debris./top.
No handwashing sign provided at a hand sink used by food employees./wait station hand sink/
Old labels stuck to food containers after cleaning./cleaned dish shelves.
Single-service articles improperly stored./opened box of foam cups stored on floor/coffee station kitchen/
Unwrapped single-service utensils not presented so that only the handles are touched./spoons at coffee station/
Feb 25, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit/raw salmon 47F, raw mahi 46F, raw shrimp 46F/all less than 4 hours per chef/moved to walk in freezer for temperature recovery, rechecked 20 minutes raw salmon 40F, raw mahi 39F, raw shrimp 41F/
Food-contact surface soiled with food debris, mold-like substance or slime./plastic cup and lid holder interior soiled/wait station.
Handwash sink not accessible for employee use at all times./a pan of bread in front of cook line hand sink.
Hole in or other damage to wall./next to back kitchen coffee station.
Single-service articles not stored inverted or protected from contamination./coffee filters, back kitchen coffee station/
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw smoked salmon stored over pickles and cut lettuce in sandwich prep station reach in cooler/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut ham 46F, cooked pork 50F cold holding at front cook line prep cooler for less than 4 hours per chef/cut ham moved to freezer and rechecked at 40F, cooked pork rechecked at 38F/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Food storage container/container lid cracked or broken./some plastic containers on cleaned dish rack.
Old labels stuck to food containers after cleaning./on plastic container/
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing./metal pan inside cook line hand sink/
Cutting board has cut marks and is no longer cleanable./salad station white cutting board
Employee with no beard guard/restraint while engaging in food preparation./two cooks/
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./a bag of cane sugar, storage room/
Opened employee beverage container in a cold holding unit with food to be served to customers./employee's opened drink inside salad dressing reach in cooler/
Single-service articles improperly stored./a case of single service lids on floor, salad station/
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./on top of ice cream freezer/
Dec 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 115F for less than 4 hours/put back on the grill/reheated to 165F.
Handwash sink used for purposes other than handwashing./observed employee used as a dump sink, new coffee station/advised/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.