B POKE
7039 W BROWARD BLVD, Plantation FL 33317 · 954.242.3964
Last inspected Aug 13, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (87F - Hot Holding). The rice has been in the warmer for 2 hours. The operator states he keeps it for 4 hours. The proper process was discussed and a time mark was applied.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026015897 | Jan 12, 2026 | Mar 30, 2026 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of a container of crunch topping for sushi in the kitchen. Operator removed paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals by the triple sink. As per operator, chemical is degreaser. Operator labeled properly.
Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces in the right flip top cooler in the kitchen. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw chicken stored over ready-to-eat soy sauce. Operator stored properly.
Spray bottle containing toxic substance not labeled. As per operator chemical is degreaser. Operator labeled properly.
Employee personal phone stored above a food preparation area on cook line. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer, noodles were stored under repackaged chicken and fish. The noodles were moved up.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (87F - Hot Holding). The rice has been in the warmer for 2 hours. The operator states he keeps it for 4 hours. The proper process was discussed and a time mark was applied.
Bowl or other container with no handle used to dispense food. In the bucket of sauce next to the rice machines, a pint sized container was stored inside and used to dispense the product. The item was removed
Food stored on floor. In the dry storage room, soy sauce was stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment.Men's room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -Observed utensils and food containers stored inside handwashing sink at cookline. Operator removed items from sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed container with soy sauce stored on kitchen floor.
Single-service articles improperly stored. -Observed cases with takeout containers stored on floor at front line.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container in kitchen not labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.