B'S CAFE
2301 N PACE BLVD, Pensacola FL 32501
Last inspected Jun 25, 2026 · 4 visits since July 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and employees engaged in food preparation. Observed expired license 6-1-25.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ground beef 50F (11:00-1:35). Upright- raw chicken 61F, shell egg 51F ( 11:00-1:40). Ambient 59F and 61F.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Provided establishment with chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Raw ground beef 50F (11:00-1:35). Upright- raw chicken 61F, shell egg 51F ( 11:00-1:40). Ambient 59F and 61F.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and employees engaged in food preparation. Observed expired license 6-1-25.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm. Corrected solution to 100 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer 200ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Michael Abney 2-21-21.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided chlorine test strips to establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on vending machine. 06/01/2025.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.