B'S REGGAE BITES
2603 OVERSEAS HWY, Marathon FL 33050
Last inspected Dec 17, 2025 · 4 visits since February 2025
FEB 25
JUN 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching prepared food with bare hands while packing to go orders. Cook put gloves on and finished packing orders I educated the cook on handwashing and tpuching ready to eat foods with bare hands
Employee washed hands with no soap in the triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 65F in sink. seasoned raw chicken was put into the refrigerator to cool down rapidly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 113 F in warmer Oxtail 131 F food was rotated to burner to reheat to 165 F
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Storing utensils and rags in handwashing sink
Mobile food dispensing vehicle disposing liquid waste improperly. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Grease on the ground and/or pad around gray water receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed a large grey water holding tank connected to the food truck plumbing lines that is stored on the ground outside of the MFDV.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Jun 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.