B-TOWN BURGER AND SUSHI BAR
863 STATE ROAD, 436, Casselberry FL 32707
Last inspected Jan 13, 2026 · 11 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
OCT 24
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board in kitchen area.
Handwash sink used for purposes other than handwashing. - silverware stored in front counter hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - spatulas stored in 121°water.
Oct 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Exterior door has a gap at the threshold that opens to the outside. - back door
No copy of latest inspection report available.
Aug 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - can opener
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - no fish icon next to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice scoop handle in contact with ice. - soda machine at front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - grill spatula stored in 85°f water next to flat top grill.
No copy of latest inspection report available.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw meets over ready to eat foods in triple door reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -rice removed from hot holding at 11
Toxic substance/chemical improperly stored. -chemical cleaner stored next to clean dishes
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -wet rag stored in hand sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for quat sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of any training for employees who do not posses a food manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with Reporting agreement form and had employees fill out
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided and filled out time plan
Spray bottle containing toxic substance not labeled. -spray bottle with clear liquor not labeled
Carbon dioxide/helium tanks not adequately secured. -tank in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items stored above customer food items in triple door reach in cooler -employee phone and charger stored with clean dishes
Old labels stuck to food containers after cleaning.
Oct 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef stored on same level as Raw chicken
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over and next to raw beef
Handwash sink used for purposes other than handwashing. -HWS at kitchen entrance used to dispose of food product
Aug 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Establishment operating after an emergency without notifying the division.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken in bags over ready to eat fish
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Blue fluid at 3 compartment sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar
No Heimlich maneuver/choking sign posted. Poster provided
Single-service articles not stored inverted or protected from contamination. -to go containers on cookline
Jun 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 12 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Ownership change with remodel no plan review. Establishment is open and operating. License not issued until Plan Review has been approved.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - Member's Mark Salmon
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw meats over brownies in reach in freezer
Establishment advertised crab on menu/menu board but served imitation crab. - crab listed for California roll, imitation crab used. Advised menu needs to be stated as Krab or imitation crab.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in cooler no date marking
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - spatulas and ladles on prep table
Employee eating in a food preparation or other restricted area. - employee eating at cook line
Wet mop not stored in a manner to allow the mop to dry. - operator flipped up
Portable fire extinguisher missing from its designated location. For reporting purposes only. - K Class extinguisher on floor hidden behind chairs in kitchen.
Jan 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi rolls served raw not identified on menu
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area
Oct 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi rolls served raw not identified on menu
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area
Probe thermometer not within the intended measuring range of use. - black probe thermometer does not measure below 50f
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 11 high priority.
11 High priority12 Intermediate6 Basic
Show 29 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee handled cellphone, and continued handling clean equipment without changing gloves and washing hands
Employee washed hands with no soap.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing, rinsing, and placing dish ware to dry without sanitizing
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon - tuna
Nonfood-grade containers used for food storage - direct contact with food. - sushi rice mixing bowl made of soft wood.
Raw animal food stored over canned/bottled drinks.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - stored on shelf at cookline, less than 4 hours
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employees washing gloved hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp 52F; krab 56F; rice 52F; held over load line in prep cooler 2.5 hours, corrective action taken: product placed inside cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sushi rice, 81F; less than 4 hours. Advised to use Time as a Public Health Control and provided written procedure template
Toxic substance/chemical improperly stored. - oven cleaner stored on top ice machine
Establishment advertised crab on menu/menu board but served imitation crab. - crab listed for California roll, imitation crab used. Advised menu needs to stated Krab or imitation crab at the individual items; the menu disclaimer is not sufficient notification
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. - pan stored in kitchen handsink; - water pan drained into handsink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sushi rolls served raw not identified on menu
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - changes from most recent plans: steam table, removed from front area. Soda station with ice bin added, juice dispensers added; - ice machine added in kitchen, layout of cooking equipment at cookline has changed, oven removed; - tables in kitchen have been rearranged, eliminating easy and direct access to the handsink from warewashing area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who has not received food handler training yet.
No soap provided at handwash sink. - in kitchen
Probe thermometer not within the intended measuring range of use. - black probe thermometer does not measure below 50f
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - steak birria held for 2 days per manager
Buildup of food debris/soil residue on equipment door handles. - coolers
Employee eating in a food preparation or other restricted area. - drinking from open container on cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice machine scoop
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.