B100M
100 BISCAYNE BLVD UNIT 104, Miami FL 33132
Last inspected Jul 31, 2026 · 6 visits since April 2024
SEP 24
MAR 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler shells eggs over bread. Manager reorganized product.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed front counter area cooked chicken (112F - Hot Holding) as per operator food was cooked one hour ago. Operator stored the cooked chicken inside the oven to be reheated.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Handwash sink used for purposes other than handwashing. Observed soiled utensils and plates. Operator removed during inspection.
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melba Riascos,
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked not date marked as per manager was cooked las Monday.
Plumbing system in disrepair. Observed prep sink near walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen operator removed from the packaging during inspection.
Ice scoop handle in contact with ice. Kitchen. Operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over beef sauce. Located inside reach in cooler kitchen.Operator stored properly during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in disrepair located kitchen area.
No handwashing sign provided at a hand sink used by food employees. Kitchen, Bar and sushi area.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine kitchen.
Food stored on floor. Observed plastic container with sushi ginger store directly on floor located at sushi area and cases of shrimp stored directly on floor inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Bar area and front counter sushi area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink located area 1;2;3. Operator removed during inspection.
Food stored on floor. Plastic bottles of water and plastic containers with cooked oil kitchen.
No handwashing sign provided at a hand sink used by food employees. Located area 1;2;3.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Located area bloom.
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.