B8KR PIZZA
533 NE 83 ST, Miami FL 33138 · 305.603.8015
Last inspected Jul 9, 2026 · 11 visits since January 2024
NOV 24
MAR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels inside the restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler by the walk in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Nearby the walk in freezer..
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (68F - Cold Holding) stored above reach in cooler prep area. As per employee removed from cooler less than 2 hours. Employee stored inside reach in cooler for rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected at mop sink.
Handwash sink used for purposes other than handwashing. Observed food residues and sponges stored inside hand sink by pizza station.
Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for Jonathan Strauss.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Employee provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee certificate for Marisela Zerpa.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom.
Food stored on floor. Observed a whole watermelon stored inside bag stored on walk in cooler floor. Employee stored six inches off floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside container with room temperature water at 70°F by milkshakes station.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink employee bathroom. Observed no sign at hand sink bar area.
Working containers of food removed from original container not identified by common name. Observed salt container with no labeled by cook line.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed ice stored inside reach in cooler stored on floor at bar area.
Ice buildup in reach-in freezer at bar area.
Standing water in bottom of reach-in-cooler. Observed Standing water reach in cooler across pizza oven
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Raw animal food stored over or with washed produce. Observed raw beef hamburger stored over shredded lettuce. Employee rearranged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pizza dough at walk in cooler. Employee relocated correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed brush and towel stored inside hand sink by three compartment sink. Observed plastic containers stored inside hand sink by pizza oven. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. Manager provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink by pizza oven. Observed no soap at bar area. Manager provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese pizza and pepperoni pizza with time and no written procedures. Provided by email.
Bowl or other container with no handle used to dispense food. Observed a bowl container with no handle stored inside flour container and semolina near pizza oven.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Manager show license on phone.
Food stored on floor. Observed ice stored inside reach in cooler stored on floor at bar area.
Ice buildup in reach-in freezer at bar area.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Manager provided.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hoods soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service Togo bowls stored above pizza oven shelf. Manager stored correctly.
Standing water in bottom of reach-in-cooler. Observed Standing water reach in cooler across pizza oven
Working containers of food removed from original container not identified by common name. Observed flour stored inside white plastic container not labeled. Observed plastic container with Salt not labeled at preparation area across pizza oven.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons inside walk in cooler. Operator removed the eggs from over the lemons.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over heavy cream inside walk in cooler. Operator removed the beef.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar. Employee provided the paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label under prep table at kitchen.
Bowl or other container with no handle used to dispense food. Observed bowl inside flour container across triple sink. Operator removed the bowl.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Food stored on floor. Observed ice stored on walk on freezer floor.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
Working containers of food removed from original container not identified by common name. Observed flour inside plastic container without label across triple sink.
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall. Near hand wash sink.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located storage area.
Single-service articles improperly stored. Observed pizza boxes stored directly on floor. Operator stored properly during inspection.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand was sink at pizza and bar area.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleaning procedures available Provided hand out to operator.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand was sink at pizza and bar area.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Observed no sign on hand sink At bathroom use by employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.