BABA'S HALAL
688 N ALAFAYA TRL #103, Orlando FL 32828
Last inspected Jul 27, 2026 · 9 visits since August 2023
JAN 25
JUL 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked from overnight 46f -cold holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,020
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022023096 | Feb 17, 2022 | Jul 7, 2022 | $300 |
| 4--2020038297 | Jul 9, 2020 | Sep 15, 2020 | $400 |
| 4--2019030135 | May 6, 2019 | Dec 17, 2019 | $320 |
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over baklava at the walk-in freezer.
Bowl or other container with no handle used to dispense food. Scoop without handle used at the dry rice. Operator removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Equipment in poor repair. Gasket torn at the hot hold door.
Show the remaining 1 finding ▾
In-use utensil stored in sanitizer between uses. Utensil and make table pans stored at sanitizer at the 3 compartment sink. Operator removed it.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream sauce (containing eggs milk ) (45F - Cold Holding); gyro (59F - Cold Holding)out for less than 30 minutes. Operator moved it to the freezer second temperature 41f.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer used at the 3 compartment sink no test available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food not identified as employee food
Equipment in poor repair. Multiple cooler at the cook line.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Food stored on floor. Soda box for the soda machine stored on floor. Operator moved it to the shelf.
Single-service articles not stored inverted or protected from contamination. Stainless to go pans stored not inverted back of the house. Operator fix it.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back of the house.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
Reach-in cooler interior/shelves have accumulation of soil residues. The drawer under the grill.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot it supposed to be by the hose side.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The men's bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold.
Reach-in cooler interior/shelves have accumulation of soil residues. The 2 drawer under the grill.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green paper stored on top cut and ready to eat lettuce at the walk-in cooler. Operator switch it.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gyro cooked from overnight (46f -cold holding)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cooked from overnight 46f -cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (46F - Cold Holding); tomorrow (46F - Cold Holding). Operator stated that the last time checked temperature was 39 from 2 hours ago.operator put in on ice path.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature at the employee agreement.
Ceiling tile missing. Top of the 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the hoods top of the grill. Top of the 3 compartment sink.
No conspicuously located ambient air temperature thermometer in holding unit. At the bottom of make table the one have the hummus.
Reach-in cooler interior/shelves have accumulation of soil residues. The little cooler under the gyro machine.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.