BABA'S PIEROGIES
1880 DR ANDRES WAY UNIT C, Delray Beach FL 33445 · 561-508-1572
Last inspected Dec 11, 2025 · 5 visits since January 2024
JAN 24
JUL 24
APR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One fly seen on wall Employee killed fly and sanitized the area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 64F in reach in cooler,per operator food being out less than four hours, employee removed food to cooler while see inspector.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses....new work in two weeks. Provided Employee Health Agreement.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken, beef, potatoes, cheese pierogies in reach in freezer.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled....sanitizer spray bottle. Employee labeled
No handwashing sign provided at a hand sink used by food employees...provided
Wiping cloth chlorine sanitizing solution not at proper minimum strength.... Chlorine 00 ppm. Employee dumped solution
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....handle dirty dishes form dining table and then handle cleaned plate to serve food. After discussion employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.... After wash utensils not sanitized. Operator sanitized utensils after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 53F, hot dog 64F on the prep table at kitchen, food not prepped or portion today, food being held less than 4 hours. Employee removed to reach in cooler.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then continued preparing food. Employee washed hands and put new gloves on
Live, small flying insects found One fly seen on wall Employee killed fly and sanitized the area
Food stored on floor. Bags of potatoes stored on kitchen floor. Employee placed bags of potatoes on pallet.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cookies in reach in cooler. Employee properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 77 F, sauté onion 76F by the stove at kitchen. Food not prepped or portion today, food being held less than 4 hours. Employee removed to cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jan 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.