BABBI BABBI KOREAN KITCHEN
8015 TURKEY LAKE RD STE 400, Orlando FL 32819 · 407-270-6868
Last inspected Aug 26, 2026 · 13 visits since November 2023
APR 24
DEC 24
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area
Aug 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area
Jun 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area
Apr 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line cracked egg no handwash, coached employee to wash hands after cracking raw shell eggs
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. Pesticide over clean equipment, operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in reach in cooler, operator moved
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed on wall by walk in cooler, adjacent from dish machine area
Handwash sink used for purposes other than handwashing. Pan and spoon in handwash sink on cooks line, operator moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line with watch on
No copy of latest inspection report available.
Utensils on wall with rust that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. By handwash sink located
Working containers of food removed from original container not identified by common name. Dry spices not labeled
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled / stained with food debris, mold-like substance or slime. White cutting boards throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. In clean equipment area
Nov 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority8 Intermediate4 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold Holding); raw bacon (52F - Cold Holding) less than 4 hours, operator placed ice on product for temperature recovery. 15 minutes later, raw shrimp (40F - Cold Holding); raw bacon (41F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinated pork (128F - Hot Holding) less than 1 hour Operator reheated to 172F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Dish racks severely stained
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees hired over 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Person in charge unable to answer basic questions about allergens.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three of five employees do not have Food Handlers Training.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Light not functioning in dry storage area.
No Heimlich maneuver/choking sign posted. Provided poster to operator
No copy of latest inspection report available.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm.Afterwards 100 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at cooks line area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Interior of food processor is dirty.
No soap provided at handwash sink.Back line.
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Back line.
Accumulation of debris inside and outside of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer gasket is soiled.
Reuse of single-service or single-use articles.Rice nets.
Unwashed lettuce stored with ready-to-eat food garlic in walk in cooler.
Wiping cloth sanitizing solution stored on the floor.
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
All water shut off at hand wash sink at front line.
Handwash sink not accessible for employee use at all times. -bags stored in handwash sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager on duty has expired CFM.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open beverage stored in reach in cooler.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. -container with flour at front line.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle yellow containing toxic substance not labeled in dish room
Equipment in poor repair. Lexon cracked on clean item shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.