BABBI BABBI KOREAN KITCHEN
1260 DANIELS RD, Winter Garden FL 34787 · 407-347-1823
Last inspected May 11, 2026 · 6 visits since April 2024
APR 24
NOV 24
MAY 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell egg stored with cracks.Operator discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained. Egg frying pan is heavily encrusted.
Bowl or other container with no handle used to dispense food.Bowl is used to dispense salt in storage area.
Current Hotel and Restaurant license not displayed.
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Front line area.
Spaces in ceiling by hood suppression system.
Trash receptacles not provided where needed in establishment.Handwash sink at back line area.
Working containers of food removed from original container not identified by common name.Water at cooks line.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer in wiping bucket not at proper minimum strength.0 ppm,afterwards 200 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored next to French fries in walk in freezer. Raw pork stored over sauces in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board.
Spray bottle containing toxic substance not labeled.Bleach.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet
Old labels stuck to food containers after cleaning.
Onions not washed prior to preparation.
Single-service articles not stored inverted or protected from contamination.Lids and forks at front line area
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breakers missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
Clean bowls not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the stove. Dust build up on vents in the back line area.
Reuse of single-service or single-use articles.Rice nets.
Space in ceiling by the hood suppression system.
Working containers of food removed from original container not identified by common name.Sugar in kitchen.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 122f, Chicken 121f. Less than 4 hours. Manager turned up heat.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in front handsink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Manager printed and posted.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Bulk container of seasoning.
Nov 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pork 122f, Chicken 121f. Less than 4 hours. Manager turned up heat.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in front handsink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Manager printed and posted.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. -Bulk container of seasoning.
Apr 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at warewashing machine.Chlorine strips.
Covered waste receptacle not provided in women's bathroom.
No handwashing signs provided at a hand sink used by food employees throughout the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.