BABCI'S KITCHEN
4725 LAKE WORTH RD, Greenacres FL 33463 · 570-233-1973
Last inspected Feb 13, 2026 · 4 visits since August 2024
4 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes with bare hands. Cook put gloves on.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1. Tall reach in - Raw bacon stored over canned/bottled drinks. 2. Same unit - Raw beef stored over/not properly separated from ready-to-eat French fries. Operator stored all items properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes with bare hands. Cook put gloves on.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, cheesesteaks not commercially packaged stored above ice not commercially packaged. Operator moved cheesesteak to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store potatoes. Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser on counter not labeled with common name. Operator labeled
Food stored on floor. Obey front door, case of water stored on floor. Under prep table, two cases of potatoes stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.