BABE'S BLUE ROOM LOUNGE INC
206 S NOVA RD, Ormond Bch FL 32174 · (386)677-3688
Last inspected Jul 13, 2026 · 10 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of grease under cooking equipment.
Floor tiles missing and/or in disrepair. -broken linoleum tiles in kitchen.
Show the remaining 4 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease. -bottom shelf of prep table at cookline.
Single-service articles stored on a soiled surface. -takeout containers stored on soiled shelf.
Wall soiled with accumulated grease at cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -handwash sink soiled.
Wall behind fryer soiled with accumulated grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
1 Dead roaches under shelf at cookline.
Floor tiles missing and/or in disrepair in kitchen under cooking equipment.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease or dust. -hood filters. -wall behind fryer.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Nonfood-grade containers used for food storage. -plastic containers in refrigerator with burgers are not food grade.
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Floor soiled/has accumulation of debris. -heavy grease accumulation under fryers.
Floors not maintained smooth and durable under three compartment sink and cooking equipment.
Hole in or other damage to wall behind handwashing sink at cookline.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Equipment in poor repair. -sliding glass door on reach in freezer broken.
Floor soiled/has accumulation of debris. -grease under fryers.
Floors not maintained smooth and durable under cooking equipment.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Equipment in poor repair. -sliding glass door on reach in freezer broken.
Floor soiled/has accumulation of debris. -grease under fryers.
Floors not maintained smooth and durable under cooking equipment.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated grease.
Equipment in poor repair. -sliding glass door on reach in freezer broken.
Floor soiled/has accumulation of debris. -grease under fryers.
Floors not maintained smooth and durable under cooking equipment.
Nonfood-contact surface soiled with grease, dust. -hood filters.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. -sliding glass door on reach in freezer is broken.
Floors not maintained smooth and durable under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease, dust. -food debris buildup on freezer lid.
Wall soiled with accumulated grease in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair, chest freezer lid.
Lights in ware washing area missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit, white refrigerator.
Nonfood-contact surface soiled with grease -hood filters
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No probe thermometer provided to measure temperature of food products. Digital Probe thermometer on-site not working.
Equipment in poor repair, chest freezer lid.
Lights in food storage or warewashing area missing the proper shield.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.