BABE'S PIZZA
107 N KINGS AVE, Brandon FL 33510 · 8134840792
Last inspected Sep 18, 2025 · 5 visits since October 2023
OCT 23
MAY 24
JAN 25
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,420
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023004364 | Jan 3, 2023 | Feb 10, 2023 | $1,100 |
| 3--2022049282 | Jun 28, 2022 | Nov 7, 2022 | $320 |
Inspection history
5 visits, newest first
Sep 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed green peppers in walk in cooler. Operator relocated.
Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep table next to clean dishes. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee dessert over bulk soda in walk in cooler. Operator relocated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walks near mixer and 3 compartment sink.
May 30, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge Daniel Nunez.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Daniel znunez
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting boards has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in walk in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No soap provided at handwash sink in back prep area near mixer.
Spray bottle containing toxic substance not labeled with clear liquid under prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Cutting boards has cut marks and is no longer cleanable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Wet mops not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.