BABE ZAHARIAS GOLF COURSE
11412 FOREST HILLS DR, Tampa FL 33612 · 813-631-4375
Last inspected Mar 24, 2026 · 7 visits since September 2023
MAY 24
NOV 24
MAR 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles is soiled in bar area.
Mar 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cooked bacon inside reach in cooler. Manager removed and properly stored eggs.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork days marked 03/10/2020.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli turkey (51F - Cold Holding) cooked pork (50F - Cold Holding) raw ground beef (51F-Cold holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli turkey (51F - Cold Holding); cooked pork (50F - Cold Holding); raw ground beef (51F-Cold holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles is soiled in bar area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in front of 3 compartment sink.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach in cooler.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Main cutting board on lift top reach in cooler is stained at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on white plastic shield inside ice machine bin at time of inspection.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food across from ice machine not segregated from restaurant food.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpsters located on sand.
Working containers of food removed from original container not identified by common name. Bottle above fryer station not labeled. Discussed with operator.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted above ice machine pasta.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham cold holding at 49F at 11:45 employees placed items on ice inside refrigerator.Re-temp at 12:00 at 41F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up kit has been ordered and is in transit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
No Heimlich maneuver/choking sign posted. Emailed operator updated education packet.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.