BABILONIA
7800 NW 25 ST STE 15, Doral FL 33122
Last inspected Dec 2, 2025 · 8 visits since July 2023
FEB 24
JUL 24
DEC 24
JUL 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed cup inside of the front counter handwashing sink, observed inside of the kitchen hand washing sink pans,containers
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed cases of water stored on the walk in cooler floor
Ice scoop handle in contact with ice. Observed ice scoop inside of the ice bin
Show the remaining 4 findings ▾
In-use tongs/ utensils stored on equipment door handle between uses. Observed ladle on the suppression system, observed tongs on the oven door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soil.
Observed three-compartment sink block by a cart with trays
Wet mop not stored in a manner to allow the mop to dry.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal cups stored inside of front counter hand washing sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed Paper towel dispenser at handwash sink not working in the front area, kitchen area.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food.
Floor soiled/has accumulation of debris. Observed floor soiled under equipments in the kitchen area, observed behind fryers grease on the floor
Food stored on floor. Observed cases of drinks, case of pineapple, pork stored on the walk in cooler floor.
Hole in or other damage to wall. Observed hole in wall in the kitchen area by mop sink.
Ice scoop handle in contact with ice. Inside of the ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled, observed under flat grill with heavy soiled.
Old labels stuck to food containers after cleaning. Observed cleaned containers with old labels.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the kitchen area reach in cooler soiled.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.
Paper towels used as a food-contact surface. Observed paper towel on cilantro on paper towel
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink. Observed no soap in the men's bathroom. Person in charge replaced it.
Condensation or other drainage not disposed of according to law. Observed kitchen prep reach in cooler.
Equipment in poor repair.observed reach in cooler in disrepair no in use.
Straws provided for customer not individually wrapped or in an approved dispenser.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen area.
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler in disrepair no in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Mar 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed three ceiling tiles missing in the kitchen area.
Equipment in poor repair. Observed reach in cooler in disrepair no in use.
Ice scoop handle in contact with ice.
Light not functioning. Observed multiple lights out in the kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights with no covered in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Feb 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees on 05/12/23
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed three ceiling tiles missing in the kitchen area.
Equipment in poor repair. Observed reach in cooler in disrepair no in use.
Ice scoop handle in contact with ice.
Light not functioning. Observed multiple lights out in the kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two lights with no covered in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and failed to wash hands after touching dirty utensils, and continue prepping food. Manager couched employee how to wash hands.
Handwash sink used for purposes other than handwashing.observed plastic bags with beef packages inside the sink
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed butane fuel above frying station
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Observed missing ceiling tile in the kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses on top of the kitchen prep table.
Food stored on floor. Observed on case of raw pork,one case of pineapple and case of jarritos soda on the floor walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.observed spoons in standing water
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.
Time/temperature control for safety food thawed in an improper manner. Observed bags of pork belly in standing water inside of the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on top of the kitchen prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.