BABUSHKAS
901 W PLATT ST, Tampa FL 33606 · 813-876-8999
Last inspected May 19, 2026 · 12 visits since November 2023
SEP 24
DEC 24
APR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most up to date education packet with body fluid clean up sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023022254 | Apr 11, 2023 | May 11, 2023 | $800 |
| 3--2022018566 | Apr 6, 2022 | May 5, 2022 | $400 |
Inspection history
12 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Observed no soap at hand wash sink in expo and at bar.
Packaged food not labeled as specified by law. Observed bulk sugar and flour not labeled at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour. Operator removed scoop to have washed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drains at hand wash sinks at bar and cooks line.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Sanitizer container emptied, operator replace a full container sanitizer and ran dish machine multiple times, tested 50ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of meat and olives soup (130F - Hot Holding) stored in steam well at cook line. Operator reheated on stove top and temped 193F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee didn't test dish machine with test strips in place.
Handwash sink used for purposes other than handwashing. Employee dumped drink and rinsed mixer cups in handwash sink at bar. Discussed with operator about handwash sink for handwash only.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee with no lids stored on prep table at wait station. Operator removed drinks.
Employee with no hair restraint while engaging in food preparation. Multiple food employees in kitchen.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (46F - Cold Holding) cabbage roll (49F - Cold Holding) rice (59F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F - Cold Holding) cabbage roll (49F - Cold Holding) rice (59F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup,mashed potatoes hot holding at 99F. Chef reheated soup to 187F,mashed potatoes 168F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of glass with no lid. Manager removed drink and placed at dishwasher.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging in food preparation area. Manager removed fly tape and discarded it.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager placed Tongs at dishwasher.
Dec 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves by back door.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Food stored on floor. Peeled potatoes,brown sauce stored on floor inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in small freezer on front line are soiled.
Outer openings not protected with self-closing doors. Back door does not self close.
Dec 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in dirty water at 88F. Manager discarded water and placed utensils at dishwasher.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef stroganoff (49F - Cold Holding); rice (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef stroganoff (49F - Cold Holding); rice (50F - Cold Holding) lamb (45F - Cold Holding); rice (47F); chicken Kiev (48F) all items placed on ice for rapid chill.
Handwash sink used for purposes other than handwashing. Hand washing sink has dirt dishes stored inside it. Manager removed dirty dishes and placed at dish washer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by soda station. Manager placed paper towels at hand wash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler. Manager removed and properly stored drink.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves by back door.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Food stored on floor. Peeled potatoes,brown sauce stored on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tongs and placed at dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in small freezer on front line are soiled.
Outer openings not protected with self-closing doors. Back door does not self close.
Time/temperature control for safety food thawed in an improper manner. Lamb thawing in standing water by 3 compartment sink. Chef placed lamb underneath running water.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Ceiling tile missing overtop dish washer.
Floor tiles missing and/or in disrepair. Floor tiles missing underneath 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small white freezer in back room.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for raw cod being served. Had a discussion with operator about cooking cod before its served.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Siberian Ceviche has raw cod not identified on menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employees reporting agreement.
Ceiling tile missing. Ceiling tile missing overtop dish washer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on wall behind reach in cooler on cooks line.
Floor tiles missing and/or in disrepair. Floor tiles missing underneath 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small white freezer in back room.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed at dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Employee removed and properly stored drink.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand washing sink on cooks line.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by ice machine.
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to patio with no lid or plan review.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and place tongs at dishwasher.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Owner placed items on ice inside walk in cooler for rapid chill. Cold holding- Cabbage roll 51F Chicken roll 49F Beef stroganoff 51F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Grill added to patio with no lid or plan review.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed and place tongs at dishwasher.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler next to fryer on cooks line.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 87F on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:20 owner placed items on ice inside walk in cooler. Cooked rice 47F. Mushrooms sauce 46F Re-temperature at 2:50 39F,38F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator most up to date education packet with body fluid clean up sign.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
Food stored on floor. Chicken stock stored on floor on cooks line. Chef removed chicken stock and properly stored it.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and placed a dishwasher.
In-use wet wiping cloth/towel used under cutting board. Cloth underneath cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler. Owner placed thermometer inside cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.