BABY'S KITCHEN
4908 NW 34 ST SUITE 4, Gainesville FL 32605
Last inspected Feb 11, 2025 · 5 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
JAN 24
JUL 24
FEB 25
▲ GETTING WORSE
4 inspections trending down, 19 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky pad under Three compartment sink, employee discarded sticky pad.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator mailed a check towards the beginning of the fiscal year but may have had wrong amount due to late fees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on silver reach in cooler.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee.
No handwashing sign provided at a hand sink used by food employees. In the kitchen at both Handwash sinks and in bathroom. No paper towels or soap at Handwash sink by mop sink. No paper towels in bathroom. Operator placed missing items at all Handwash sinks.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two wooden pieces on floor under Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back and sides of fryer.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then touched fryer basket handle.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled pants up with hands and kept cooking, touching fryer basket handles.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, owner stated she sent a check in the mail to DBPR.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (56F - Cold Holding) item was out on counter for an order not long ago, employee had placed back in cooler. Inspector had employee place in freezer to rapidly drop temperature. Retemped at 39F.
No paper towels or mechanical hand drying device provided at handwash sink. At both sinks in kitchen and in bathroom, employee placed paper towels at all Handwash sinks.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 food handler employed other than manager. Employee has been working here for 6 months.
Dead roaches on premises. 2 dead roaches on floor in water heater room, employee cleaned area.
Equipment in poor repair. Cutting board with a burn mark on it. One spatula the rubber piece has become chipped.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces on floor under Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat top and fryer.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (58F - Cold Holding) out on counter, operator placed in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Inside bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill. Sides of the fryers.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of sanitizer on top of microwave on prep table, operator moved bottle to the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom, also missing hand washing sign. Inspector provided sign.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky pad under Three compartment sink, employee discarded sticky pad.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave, employee moved phone.
Floor soiled/has accumulation of debris. Under/behind fryer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer. Under grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.