BABY TURTLE
6300 GULF BLVD, Saint Pete Beach FL 33706
Last inspected Sep 24, 2025 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean plated food no hand wash. Educated employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis drink machine has mold like debris, soda guns soiled with black mold like debris, Cutting boards in snack shack stained, mixer heads on ice cream drink machine soiled with black mold like debris,
Handwash sink used for purposes other than handwashing. Employee used hand sink as dump sink with straws and citrus fruit in it. Employee cleared and cleaned sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in reach in freezer, employee moved shrimp.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer interior in tiki bar soiled with mold like debris. Soda guns in beach bar soiled with mold like debris.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in snack shack has cut marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air frier soiled interior in snack shack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in snack shack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer and walk in cooler. Employee removed drinks.
Portable water tank not enclosed or sloped to drain properly. 4 inches of standing water in reach in cooler in beach bar. Employee directed to clear our water.
Working containers of food removed from original container not identified by common name. Milk base in reach in cooler not labeled and taken from original packaging.employee labeled sour cream.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.