BACCARAT
140 NE 39 ST SUITE PC210, Miami FL 33137
Last inspected May 7, 2025 · 6 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian.
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with a license expired since 10-01-2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed the sanitizer bucket stored inside hand sink front counter bar area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink front counter bar area.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar area front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents dusty above three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and glass cup for wine stored not inverted at front counter.
No Heimlich maneuver/choking sign posted. Provided by email.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware utensils stored upright by three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a yellow wet cloth at front counter by coffee station.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired.
Manager or person in charge lacking proof of food manager certification. No proof of food service manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no manager present at time of inspection. Person In Charge unable to locate establishment paperwork to verify manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.10-01-2023 license expired.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line.
Manager or person in charge lacking proof of food manager certification. No proof of food service manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine has black mold like debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.