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BACCHANAL RESTAURANT & BAR

4954-56 N UNIVERSITY DR, Lauderhill FL 33319 · 3472041815

Last inspected May 18, 2026 · 6 visits since June 2024

Licence typeRestaurant
Seats121
Risk levelRisk Level 2
LicenceSEA1622949
Grade history
JUN 24
MAR 25
JUN 25
NOV 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2025036082Mar 25, 2025Jul 14, 2025$200

Inspection history

6 visits, newest first

May 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over peeled garlic in walk in freezer. Operator relocate raw chicken to bottom shelf.
High priority/08A-02-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed containers stored inside handwash sink at dishwashing area.
Intermediate/31A-11-4/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork belly stored in walk in cooler. Per operator, item cooked on 05/14/2026. Operator correctly date marked.
Intermediate/02C-02-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chlorine at dishwashing area. Operator labeled.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substances buildup on ceiling tiles in dishwashing area.
Basic/36-34-5
The state's own report →
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen has spray bottle and other equipment inside
Intermediate/31A-09-4
Spray bottle containing toxic substance not labeled. Spray bottle filled with pink substance, not labeled
Intermediate/41-17-4
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25
High priority/50-17-3/Admin Complaint
Covered waste receptacle not provided in women's bathroom. In women's bathroom, both trash cans in each stall uncovered
Basic/32-12-5
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipes underneath kitchen hand sink
Basic/29-11-4
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer observed raw Cornish hens over raw pork. Operator inverted
High priority/08A-17-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to find test strips
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.