BACHOUR
2020 SALZEDO ST, SUITE 103, Coral Gables FL 33134 · 305-444-0075
Last inspected Mar 4, 2026 · 9 visits since January 2024
MAY 24
OCT 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee took can opener to washing station.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at bakery station.
Cutting board has cut marks and is no longer cleanable. Observed at bakery station.
Food stored on floor. Observed at walk in cooler a container with boiled eggs on floor. Manager placed eggs on shelf.
Show the remaining 4 findings ▾
Plumbing system in disrepair. Observed hand sink with pipe in disrepair at cook line.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen prep area.
Flammables stored near a source of ignition. For reporting purposes only. Observed at prep station.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at pastry station.
Buildup of food debris/soil residue on equipment door handles. Gasket soiled at unit located at front counter.
Cleaned and sanitized equipment or utensils not properly stored. Observed at pastry station utensil for pastry peel on floor.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed at walk in Walk in cooler a box with vegetables on floor.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. At dishwashing area.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen changing tasks from soiled to clean equipment but no hand washing
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line salmon at 46°. Chef placed a container with ice to drops temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Shelves at walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hands sink blocked by reach in cooler..
No paper towels or mechanical hand drying device provided at handwash sink. At pastiserie station.
Nonfood-grade basting brush used in food.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooler soiled.
Cutting board has cut marks and is no longer cleanable.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Floor area(s) covered with standing water.
Food stored on floor. Observed at walk in freezer a box with vegetables stored on floor.
Hole in or other damage to wall. At dishwashing area.
In-use wet wiping cloth/towel used under cutting board.
Objectionable odors in bathroom or other areas of the establishment. At kitchen. Grease trap under remodeling.
Unclean building components, attachments or fixtures. Drain at front counter, soiled.
Wall soiled with accumulated grease, food debris, and/or dust. At prep area.
Dec 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. For bread station.
Hole in or other damage to wall. At dishwashing area.
Oct 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at pastry station no washing hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed ham and cheese croissants at front counter. According to employees the croissants are placed around 8 am and last lees than 4 hours in display.
Equipment drain line draining into handwash sink. Observed house from portable AC draining in hand sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink used for purposes other than handwashing. Hand sink used for storing cups.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed at front counter freezer with handles soiled.
Cleaned and sanitized equipment or utensils not properly stored. Food tray stored on floor.
Cutting board has cut marks and is no longer cleanable. For bread station.
Hole in or other damage to wall. At dishwashing area.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by slicer.
Wet mop not stored in a manner to allow the mop to dry.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at pastry station changing gloves without hand washing.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ person in charge, Ligia Garcia about to be certified.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a coffee cup inside sink.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper for hand wash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at pastry -dessert station without running water, neither hot nor cold.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ice machine located at dishwashing area exterior soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at pastry station clogged by food debris.
Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler entrance the floor torn.
Jan 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line.
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed bucket with utensils stored inside hand wash sink. Cook removed bucket/ placed on stove.
No paper towels or mechanical hand drying device provided at handwash sink. Pastry station.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Pastry station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Dishwasher machine with broken hose.
Food stored on floor. Observed bags with food stored on floor( walk in cooler)
Hole in or other damage to wall. By dishwashing area next to exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.