BACHOUR CORAL GABLES
200 BIRD RD, Coral Gables FL 33146 · 305-203-0552
Last inspected Mar 6, 2026 · 14 visits since December 2023
APR 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025001618 | Nov 1, 2024 | Jun 20, 2025 | $800 |
| 1--2024050675 | Jun 11, 2024 | Feb 17, 2025 | $320 |
Inspection history
14 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
Handwash sink not accessible for employee use at all times. Observed cook line hand sink blocked by tray of cooling chicken.
Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and utensils stored inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink.
No soap provided at handwash sink. Observed at cook line hand sink.
Equipment in poor repair. Observed gaskets at front counter reach in cooler torn.
Stored food not covered. Observed loaves of bread at rear of kitchen stored on cooling rack with no overhead protection.
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside.
Equipment in poor repair. Observed front counter reach in cooler gaskets torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in cooler raw shelled eggs stored over squeeze bottles of dressings.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process.
Handwash sink used for purposes other than handwashing. Observed for hand sink at cook line used as a dump sink with food remnants and spatula stored inside.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Carlos C. And Dayana Reyes, unable to provided training.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed at standing reach in freezer unit raw salmon filets in reduced oxygen packaging without an approved HACCP. As per operator items are vacuum sealed at primary BACHOUR location and they also have no approved HACCP to conduct this process.
Equipment in poor repair. Observed front counter reach in cooler gaskets torn.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer unit soiled.
May 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee set up three compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display case ham and cheese croissant (62F - Cold Holding). As per employee for about 1 hour. Employee placed items into cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Diana, hired 2 weeks ago. Operator printed and completed form with employee during inspection.
No soap provided at handwash sink. Observed at hand sink at cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for ham and cheese croissants, flan croissants and guava and cheese croissants being kept at display case at room temperature. Provided operator with firm to complete and begin utilizing process.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on meat slicer.
Floor soiled/has accumulation of debris. Observed at kitchen area. Employee cleaned during inspection.
Ripped/worn tin foil used as shelf cover. Observed at plates storage rack.
Time/temperature control for safety food thawed in an improper manner. Observed a container of frozen steak steaks thawing at room temperature at three compartment sink. Employee removed and placed into reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Nov 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area.
Oct 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area.
Oct 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Observed no chlorine sanitizer available for dish machine at time of inspection. Advised operator to utilize three compartment sink until repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cooked chicken breast (54F - Cold Holding). As per cook, for 30 minutes to thaw. Operator placed into reach in cooler.
Handwash sink not accessible for employee use at all times. Observed rice cooker stored on top of hand wash sink at dish washing area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for same previous employees, Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days.
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee canned drink on prep table while cutting bell peppers. Employee discarded.
Time/temperature control for safety food thawed in an improper manner. Observed at cook line prep table a tray of cooked chicken breast thawing on counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at storage area.
Jun 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm).
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top.
Stored food not covered. Observed loafs of bread on top shelf at cookline not covered.
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink.
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months.
Current Hotel and Restaurant license not displayed.
Apr 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/01/2023.
Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line, sanitizer bucket stored. Employee removed bucket.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Yailena Hernandez and Tatiana Febles both stated they've been employees more than 60 days.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dish machine not dispensing detergent, rinse solution or sanitizer. Operator primed machine and still not functioning. Dishwasher (Chlorine 0ppm).
Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table next to dish machine and mini stove top.
Stored food not covered. Observed loafs of bread on top shelf at cookline not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket next to dish machine.
Dec 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months.
Current Hotel and Restaurant license not displayed.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection chlorine strength at 0ppm.operator set up 3 compartment sink.
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine,quaternary test strips available at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna C, David,D as per operator working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.