BACI
760 BARNES BLVD #108-110, Rockledge FL 32955 · 412.298.7108
Last inspected Feb 24, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed soufflé cup and blue cheese crumble operator remove discard soufflé cup.
Light shield damaged/in disrepair. Dish washer area
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed silver chemical fire extinguisher meter is in the red
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed soufflé cup. In seasoning use as a scoop. Operator remove and discarded the cup
Observed in kitchen area ceiling tile and vents are dusty
Standing water in bottom of reach-in-cooler. Salad cooler has water in the bottom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is starting to rust
Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher in kitchen meter is in the red. Owner did order a new one online as I was conducting my routine inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed cutting boards on cook line and salad station is soiled between cutting grooves
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled. Operator label spray bottle
Equipment in poor repair. Observed middle station reach in cooler door gaskets are starting to tear
Single-service articles not stored inverted or protected from contamination. To go containers not protected on cook line not inverted. Operator cover protect the to go containers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door on bottom right side
Observed 2 squeeze bottles containing water not labeled. Operator
Observed ceiling tiles are dusty in dishwasher area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed hose touching the bottom of the mop sink. Operator corrected
Observed cutting boards on pizza line has cutting grooves. Operator stated that he will get them resurfaced.
Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled. Operator Corrected
Observed ice machine interior dispenser has pink black like substance. Operator corrected
Observed light shield damage closer to walk in cooler is damaged. Operator stated that he had A/C problems and the light shield got damaged from repair of A/C unit
Observed sandwich station flip top behind flip top lids is soiled with food Debris. Operator corrected
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Next to triple sink
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.