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BACI BEACHSIDE

218 A HWY A1A, Satellite Beach FL 32937

Last inspected Mar 25, 2026 · 5 visits since January 2025

Licence typeRestaurant
Seats110
Risk levelRisk Level 2
LicenceSEA1506470
Grade history
JAN 25
SEP 25
MAR 26
— STEADY

3 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2020041631Aug 12, 2020Apr 7, 2021$400

Inspection history

5 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in bar area not date marked. Operator date marked
Intermediate/02C-03-5/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and filled out.
Intermediate/03F-10-5/Corrected On-Site
Case of soda stored on floor. Cook placed on rack.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cook line soiled. Operator cleaned.
Basic/23-03-4/Corrected On-Site
Oct 29, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 30, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler.
High priority/01B-02-5/Warning/Return visit Sep 30, 2025 · all foods at proper temperature holding on ice. Waiting on part. Time Extended
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler
High priority/03A-02-5/Warning/Return visit Sep 30, 2025 · Time Extended
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Return visit Sep 30, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
Basic/31B-04-4/Return visit Sep 30, 2025 · Time Extended
Sep 25, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding) walk in cooler.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (52F - Cold Holding); cooked chicken (52F - Cold Holding); corned beef (53F - Cold Holding); cooked chicken wings (51F - Cold Holding); chicken wings (51F - Cold Holding)walk in cooler
High priority/03A-02-5/Warning
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
No handwashing sign provided at a hand sink used by food employees. Hand sink in dish pit area.
Basic/31B-04-4
Jan 31, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.