BACI TRATTORIA INCORPORATED
1918 14 AVE, Vero Beach FL 32960 · 772.473.3489
Last inspected Aug 12, 2026 · 13 visits since August 2023
SEP 24
MAR 25
SEP 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and swapped chemicals. Still reading 0ppm
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not properly air-dried - wet nesting. Cups at servers station. Operator separated
Nov 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025
Equipment in poor repair. Torn gaskets on freezer
Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water
Nov 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over cooked eggs in reach in
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired 10/2025
Wild birds present on ground/table/chairs/railings in outside dining room. Observed birds nesting in exterior courtyard dining area. Birds are causing foam materials to fall onto floor and dining tables. Observed birds landing on chairs and table
Equipment in poor repair. Torn gaskets on freezer
In-use knife/knives stored in cracks between pieces of equipment.
Time/temperature control for safety food thawed in an improper manner. Raw Beef Sitting above stove to thaw. Advised to move under running water
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times
Cloth used as a food-contact surface. Rag used to cover biscuits on cooks line. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup Dust on vents on cooks line
pots and pans not stored inverted or in a protected manner on top of glass cooler
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ribeye steak over walnuts in reach in freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pesto 45-49f.; tuna salad 46F - Cold Holding) in service for 2 hours. Operator moved to colder side of cooler to rapid chill
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for eggs Benedict and smoked salmon need asterisk. Operator added asterisk to menus
Food stored on floor. Fryer oil on floor at back door
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Light not functioning. On hood system. Operator has bulb on-site and will replace
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sausage gravy found at 47f. In glass cooler with lid on. Operator threw away
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, still reading 0ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked chicken nuggets in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy
Light not functioning. On hood system. Operator has bulb on-site and will replace
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Pepper on cooks line
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48F - Cold Holding); raw salmon (48F - Cold Holding); tuna salad (50F - Cold Holding); pimento cheese (50F - Cold Holding); hard boiled eggs (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (52F - Cold Holding) cooked breakfast sausage (46F - Cold Holding); sliced ham (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); raw salmon (48F - Cold Holding); tuna salad (50F - Cold Holding); pimento cheese (50F - Cold Holding); hard boiled eggs (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked pasta (52F - Cold Holding) cooked breakfast sausage (46F - Cold Holding); sliced ham (46F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cooks line wall
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard dirty
In-use scraper stored in cracks between pieces of equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.