BACI TRATTORIA & PIZZA
2740 BAYSHORE DR # 8-9, Naples FL 34112 · 239-304-9553
Last inspected Feb 25, 2026 · 4 visits since November 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. In the 2 door reach in cooler by the dishwasher raw shell eggs and raw bedf scraps are stored above unwashed lettuce. Operator discarded the beef scraps and moved the eggs to proper storage.
No soap provided at handwash sink by the dishwasher.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives stored between equipment on the cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw chicken is stored above mozzarella cheese. Operator moved the chicken to proper storage.
Handwash sink not accessible for employee use at all times. The hand washing sink by the dishwasher is blocked by a dunnage rack of dough pans and a fan on top of the sink. Operator cleared the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sinks in the kitchen or by the dishwasher. Operator provided paper towels.
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen or by the dishwasher. Operator provided soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 84F standing water in the kitchen. Operator dumped the water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a dunnage rack and proofing pans in front of the hand washing sink by the dish washer. Operator cleared the h washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers read and signed the employee health reporting agreement.
Food stored on floor. There is a container of sugar stored on the floor in the prep area. Operator moved the sugar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in contact with the flour inna bin at the front counter. Operator moved the scoop to proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher and triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.