BACIAMI INC
1415 S FEDERAL HWY, Boynton Beach FL 33435 · 561-810-5538
Last inspected Aug 26, 2026 · 9 visits since November 2023
OCT 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce ingredients added made 2/20 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator primed dish machine, 50ppm chlorine sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over whipped cream at pizza cooler. Operator stored products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Cooked Short rib 8/17, veal Demi 8/19, lasagna 8/18
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. twice baked potatoes (51F - Cold Holding) Observed at ambient temperature. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to time stamp product for remaining 3.75 hours. Time control procedure emailed to operator.
Show the remaining 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Eggplant parmigiana made 8/21 no date mark.
Cutting board has cut marks and is no longer cleanable. Cook line cutting boards.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw beef ribeye steaks at walk in cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce ingredients added made 2/20 at walk in cooler.
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Clam tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris. Operator cleaned and sanitized blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne, crab cakes made 3/1 no date mark at walk in cooler. Operator dated products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on flip top cooler at cook line.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In the bin of flour, a pint size container was stored inside and used to dispense the food. The item was removed.
Single-service articles improperly stored. At the salad station, the unfolded pizza boxes were stored on the floor. The manager moved up.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over arugula. Operator removed ground beef.
Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times and can not be cleaned and sanitized.
Food contaminated by unsanitized equipment or utensil. Cheese wheel used to prepare pasta at table site. Cheese wheel reused several times can not be cleaned and sanitized. See stop sale.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink at 200ppm for sanitizing until machine is repaired.
Stop Sale issued due to food not being in a wholesome, sound condition. Home made Garlic butter in prep area date marked 9.13.24, more than 7 days.
Spray bottle containing sanitizer not labeled in prep area. Cook labeled.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (48F - Cold Holding); cooked potatoes (48F - Cold Holding); raw veal (45F - Cold Holding); bolognas sauce (45F - Cold Holding); shrimp (45F - Cold Holding); clams (45F - Cold Holding); short rib (47F - Cold Holding) in bottom reach in cooler drawers on cook line. Not prepped or portioned today. In unit overnight.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At end of cook line-77F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.