BACIO ICE CREAM
8734 LEE VISTA BLVD STE 600, Orlando FL 32829 · 407-237-7178
Last inspected Aug 17, 2026 · 4 visits since August 2023
AUG 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by front area didn't touch any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door fridge milk (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door fridge milk (50F - Cold Holding) Person on charge didn't take a temperature.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thais issued 5- 5-2021
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some. Brianna hired April 2026 no agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna hired since April 2026 no certificate.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored at room temperature water 75f.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariana start since February 10-24 no food handler training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 3 days ago no date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 70 f.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee was cleaning upfront then she did put a gloves on without washing hand to serve ice cream. Coach it on the spot with operator.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by front area didn't touch any food. Next announcement visit per supervisor Randy Hicks.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They use quaternary for a sanitizer bucket but they only have a chlorine test strips.
Spray bottle containing toxic substance not labeled. Front area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch and fruit at the 2 door fridge not identified as employee food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.